This cake can be made with one or more types of chocolates, we will be one or more layers. I made two because this mold is too small to put three layers, and these flavors are the most like home. This mold is cake with side zipper, 22 cm. If you're using a larger increase of the base ingredients.
Ingredients for the base
- 100 gr. cookie
- 60 gr. of butter cream (squishy)
Development base
- Put the cookies in the glass grinding machine and 10 seconds. 06/07/1910 vel.
- Add butter, 10 seg.vel 4.
- Line the base of the mold with this mixture.
- I put the grill pan 5 minutes from the microwave to dry the base.
Ingredients for each layer of color
- 250 gr.
- milk 250 gr. of whipping cream 1 envelope curd
- Royal (sugar)
- 25 gr. sugar (optional)
- 150 gr. chocolate desserts (if you like softer flavor you can put 100 gr.)
- We will use the same ingredients for the second layer by changing the chocolate white chocolate desserts.
- As the curd is now only get 25 grams sugar. sugar, even could be avoided if one is not very sweet.
Processing with Thermomix
- We will
- cracked chocolate and sugar (if you put it) and chop 10 seconds. vel. 5.
- Add milk, cream and curd.
- 7 minutes 90 ̊ vel. 6.
- The mixture has to reach 90 ̊, if by that time will not be reached for ingredients very cold, we would add a few more minutes.
- Put the mixture over the crust.
- now repeat this operation with another type of chocolate, in my case the target, but if you want we will first three chocolates with milk chocolate and then white.
- not forget to clean the glass before taking a layer of white chocolate.
NOTE:
- I like first of all line the base of pan with parchment paper and I also like frozen for better handling, transfer it to a bin or take it on my home elsewhere.
