Stillman's Archi Fair Lovely Cream

vidre

Ingredients For the dough

• 200 gr.
• flour 125 gr.
water
• 5 gr. dry yeast for bread or 10/15 gr. fresh yeast bread
½ teaspoon salt teaspoon honey

Other ingredients Oil

• Sugar
• anise liqueur

Dough preparation

With Thermomix

• Put water, honey and yeast and stir 10 seconds. vel 3. Now add the flour and salt, and knead 1 minute vel. spike.
• Let stand and double the volume (tightly capped).

With

• bakery ingredients in the bucket the only precaution that salt is not on the yeast.
• Select a menu knead without baking. Once the fermentation out of the machine.

Form and bake

• Once out of the machine, let stand a few minutes so the dough is stretched more easily.
• Place on a tray and let it stand tightly covered until it doubles in volume. Connect
• full oven (250 º)
• Click the mass and sprinkle with oil and sugar.
• , into the oven and when lacking a bit to finish out the coca and sprinkle of anise.
• Upon contact with the sugar will make a crust. Back
• bake a few minutes and remove.

Monster Energy,dc,fox

Ingredients

• 150 gr. COUVERTURE
• 400 gr.
of whipping cream 2 egg whites
• 2 sheets of gelatin or neutral medium on gelatin powder (Royal)
• 25 gr.
• powdered sugar 50 gr.

milk

Preparation

• Make hydrate the gelatin sheets with a little water for 4 or 5 minutes. While
• will melt the chocolate in a bain marie or in a low power mecroondas (440W.).
• Heat the milk and melt the gelatin in it once or possibly hydrated gelatin powder. Reserve.
• When the chocolate is melted, we add the gelatin diluted with milk.
• Toss to mix well and add the 100g of cream that we had the total needed to prepare this recipe.
  

While cooling this mix ...

• Beat the egg whites until stiff add strength when taking icing sugar and keep riding and will prevent water release. Book.
• 'll ride 300g of cream and when it begins to take consistency to stop, need not be too hard. Book.
• Pour in egg whites until stiff and whipped cream, add chocolate mixture to gelatin fundic (to be dissolved in milk and cream 100g).
• Using a spatula (if you do not have, with one's hand) with smooth, enveloping, we will mix until blended well.