Stillman's Archi Fair Lovely Cream

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Ingredients For the dough

• 200 gr.
• flour 125 gr.
water
• 5 gr. dry yeast for bread or 10/15 gr. fresh yeast bread
½ teaspoon salt teaspoon honey

Other ingredients Oil

• Sugar
• anise liqueur

Dough preparation

With Thermomix

• Put water, honey and yeast and stir 10 seconds. vel 3. Now add the flour and salt, and knead 1 minute vel. spike.
• Let stand and double the volume (tightly capped).

With

• bakery ingredients in the bucket the only precaution that salt is not on the yeast.
• Select a menu knead without baking. Once the fermentation out of the machine.

Form and bake

• Once out of the machine, let stand a few minutes so the dough is stretched more easily.
• Place on a tray and let it stand tightly covered until it doubles in volume. Connect
• full oven (250 º)
• Click the mass and sprinkle with oil and sugar.
• , into the oven and when lacking a bit to finish out the coca and sprinkle of anise.
• Upon contact with the sugar will make a crust. Back
• bake a few minutes and remove.