Monster Energy,dc,fox

Ingredients

• 150 gr. COUVERTURE
• 400 gr.
of whipping cream 2 egg whites
• 2 sheets of gelatin or neutral medium on gelatin powder (Royal)
• 25 gr.
• powdered sugar 50 gr.

milk

Preparation

• Make hydrate the gelatin sheets with a little water for 4 or 5 minutes. While
• will melt the chocolate in a bain marie or in a low power mecroondas (440W.).
• Heat the milk and melt the gelatin in it once or possibly hydrated gelatin powder. Reserve.
• When the chocolate is melted, we add the gelatin diluted with milk.
• Toss to mix well and add the 100g of cream that we had the total needed to prepare this recipe.
  

While cooling this mix ...

• Beat the egg whites until stiff add strength when taking icing sugar and keep riding and will prevent water release. Book.
• 'll ride 300g of cream and when it begins to take consistency to stop, need not be too hard. Book.
• Pour in egg whites until stiff and whipped cream, add chocolate mixture to gelatin fundic (to be dissolved in milk and cream 100g).
• Using a spatula (if you do not have, with one's hand) with smooth, enveloping, we will mix until blended well.