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filled Muffins

Ingredients

• basic bread dough 1 egg
• (for paint, if we like that)
• small Sausage (chorizo, blood sausage, pepperoni) Fresh cheese
• Membrillo

Preparation

We

• bread dough and let you weigh well covered, then we equal portions of 50g and make the buns with filling that we like. We'll weigh again
• tapándalos well with plastic wrap dipped in oil that we are not sticking.
• Once levied, making a small cut and painted with egg (optional) Bake in
• strong and well preheated 250 º for 5 minutes and then go down to 200 ° to take us to see color.

NOTE

• The fresh cheese and quince has been very successful.

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sausage pastissets d'armela i moniato

Ingredients

mass

• 500 gr.
• ground almonds 250 gr.
• powdered sugar 3 or 4 egg whites (or 2 whole eggs)

Preparation

• Mix ingredients and knead.


• this will put a ball of dough on plastic wrap or parchment paper, cover it with more film and pressed with a plate to flatten it, well worth the roller.
• remove the film and a cup or cup mark the dough, remove excess material.
• Fill it with the help of the film under close the dumpling.


• can be painted with egg ... I did not. The


• oven to 180 degrees a few minutes to take a bit of color.

Note

• The sweet potato cake recipe is a picture that may help in understanding the assembly of the dumplings.

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Update

I updated the recipe moniato = pastissets of pastry with sweet potato . In particular I have three pictures explanatory (one of "Preparing the filling" and two "Shaping the pastisset") and added a clarifying point in "Preparing the stuffing."

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and almonds

Ingredients 375 gr. Milk (½ cup) 100 gr
. sugar (half cup) 3 eggs

65 gr. ground almonds (half bag of those mercadona)


6 graham crackers 2 Blocks (optional)

To caramelize the pan 3 / 4 CD of the same sugar and water. We may also use liquid caramel filling.

Development mass

With Thermomix

• Put the cup of sugar and almond galletas.Triturar a vel. 5-6 ... 10 for a few seconds until well pulverized.
• Add eggs, milk. 10 sec. vel 3 and 1 / 2
• If we put the apple will start along with the eggs and milk and mix to vel. 4, for 10 sec.

Traditionally

• itch almonds in a blender along with crackers or separately depending on the capacity of the machine.
• mix well with a whisk well with a fork in the eggs vigorously and then the milk and sugar.
• Combine all the ingredients

cooking in the microwave

• On the other hand, in a microwaveable dish, will put 3 or 4 tablespoons of sugar and water them on sugar so it is very wet.
• in the microwave at full power for 4 / 5 minutes depending on bond gap pontencia until we see that the sugar starts to turn brown and carmelize. (Only take color without being too dark or evil because they know very burnt)
• We will move the pan to distribute sugar everywhere alike.
• Pour the mixture into caramelized pan and microwave putting a plate that covers the mold, coceremos for 10 minutes at 75% power (600 w. approx.)
• If you cook them this power will be similar to the cooking water bath and do not dry the edges.
• If you do it at full power (900 w. approximately) you will get 6 minutes.
• is important to let it rest for 10 minutes at least because during this time to bake internal heat.
• Remove plate covering it and once we turn the heat loss on a platter ... refrigerate.

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microwave cake chocolate cookies and Coca

This recipe is from Susie's friend, Alicia, who put her in mundorecetas and although I do not like chocolate, seeing the success of my anime forum to try it.

My "piranhas" I was very pleased.

• Ingredients 150 gr. nestle chocolate desserts
• 1 package of cookies (230 gr. approx.)
• 100 gr. butter at room temperature, squishy
• 75 gr.
• sugar 3 eggs (I put 4)
• 2 teaspoons baking
Royal

While elaborate, Preheat oven to 180 º.

Development in Thermomix

From the mass

• Put the chocolate chips out of the machine and make it smaller by pressing 4 or 5 seconds, speed 5, which is to small pieces. Remove and reserve. The rest

• the package of cookies Grind 5-10 progressive speed for about 15 seconds, that we are dust.
• Next add the remaining ingredients and blend on 7 to see it all integrated.
• Add the chocolate we had booked and mix with a spatula.

• I bake for 20 minutes.

NOTE:

• I used a cast of 24 cm. and has been pretty good.