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sausage pastissets d'armela i moniato

Ingredients

mass

• 500 gr.
• ground almonds 250 gr.
• powdered sugar 3 or 4 egg whites (or 2 whole eggs)

Preparation

• Mix ingredients and knead.


• this will put a ball of dough on plastic wrap or parchment paper, cover it with more film and pressed with a plate to flatten it, well worth the roller.
• remove the film and a cup or cup mark the dough, remove excess material.
• Fill it with the help of the film under close the dumpling.


• can be painted with egg ... I did not. The


• oven to 180 degrees a few minutes to take a bit of color.

Note

• The sweet potato cake recipe is a picture that may help in understanding the assembly of the dumplings.