Ingredients 375 gr. Milk (½ cup) 100 gr
. sugar (half cup) 3 eggs
65 gr. ground almonds (half bag of those mercadona)
6 graham crackers 2 Blocks (optional)
To caramelize the pan 3 / 4 CD of the same sugar and water. We may also use liquid caramel filling.
Development mass
With Thermomix
- Put the cup of sugar and almond galletas.Triturar a vel. 5-6 ... 10 for a few seconds until well pulverized.
- Add eggs, milk. 10 sec. vel 3 and 1 / 2
- If we put the apple will start along with the eggs and milk and mix to vel. 4, for 10 sec.
- itch almonds in a blender along with crackers or separately depending on the capacity of the machine.
- mix well with a whisk well with a fork in the eggs vigorously and then the milk and sugar.
- Combine all the ingredients
cooking in the microwave
- On the other hand, in a microwaveable dish, will put 3 or 4 tablespoons of sugar and water them on sugar so it is very wet.
- in the microwave at full power for 4 / 5 minutes depending on bond gap pontencia until we see that the sugar starts to turn brown and carmelize. (Only take color without being too dark or evil because they know very burnt)
- We will move the pan to distribute sugar everywhere alike.
- Pour the mixture into caramelized pan and microwave putting a plate that covers the mold, coceremos for 10 minutes at 75% power (600 w. approx.)
- If you cook them this power will be similar to the cooking water bath and do not dry the edges.
- If you do it at full power (900 w. approximately) you will get 6 minutes.
- is important to let it rest for 10 minutes at least because during this time to bake internal heat.
- Remove plate covering it and once we turn the heat loss on a platter ... refrigerate.
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