Ingredients
- basic bread dough 1 egg
- (for paint, if we like that)
- small Sausage (chorizo, blood sausage, pepperoni) Fresh cheese
- Membrillo
Preparation
We
- bread dough and let you weigh well covered, then we equal portions of 50g and make the buns with filling that we like. We'll weigh again
- tapándalos well with plastic wrap dipped in oil that we are not sticking.
- Once levied, making a small cut and painted with egg (optional) Bake in
- strong and well preheated 250 º for 5 minutes and then go down to 200 ° to take us to see color.
NOTE
- The fresh cheese and quince has been very successful.
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