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semolina bread with coffee custard baked Arabic bread


Ingredients

• 1 / 2 l. of whipping cream
• 350 gr. coffee (espresso machine)
• royal pudding 1 envelope (8 servings)
  
• caramelized sugar (goes with custard)

carmelize

Put the sugar in a pan. Book.

Development

With Thermomix

• While the glass of the Thermomix, pour all ingredients (cream, coffee and flan).
• 7 or 8 minutes Place temp. 100 ° vel 6 (must reach 100 ° so the time is estimated depending on the temperature of the cream and if the coffee is freshly made.) Traditional

• Put in a medium saucepan heat the cream and some coffee, the rest break on the content of the pudding (follow instructions).
• When it starts to boil add the custard thinned with the rest of the coffee and stir until it returns to boil.
• stir continuously to prevent sticking.

• Pour into caramelized pan and let lose temperature before placing in the refrigerator.
• Unmold and serve it cold ... best overnight.