Antenna Web And Canada

mushrooms veal cheeks

a sauce accompanying veal cheek .-

Ingredients

• 300 gr. Mushrooms.
• 1 cup port wine.
• 200 gr. Cream for cooking. Salt
• Oil. Preparation

• This fitting is also great to accompany the pasta.
• When the juice of the mushroom itself is reduced, add the wine, let reduce again. Now let the cream will thicken a bit before putting out the fire.
• Place in a pot a little oil to heat and add the mushrooms cut in slices over medium heat and let it cook in its own juice.