Female Stripper Films

Ribs with barbecue sauce with fried chickpeas

Ingredients (serves 4)

• 2,500 gr. of meaty ribs

For the sauce

• 150 gr.
• white wine 150 gr. crushed tomatoes 1 tablespoon
• mature.
• tablespoon honey 1 tsp. Coffee
• mustard oil Salt
• few drops of vinegar

ground pepper Other ingredients

• Water (to bleach the meat)
• white wine (for watering meat)

Development

• first shutout putting meat in a pot, covering it with water, boil for few minutes.
  
• This will release a foam containing the filth of the flesh.
• We'll get this meat, and remove excess dirt with a clean cloth.
• Then we will put in a dish and brush with oil and season. The
• introduce preheated oven at 150 º. (Best cooking at this temperature to avoid burning)
• When we see that the color begins to take sprinkle with white wine. This operation will repeat a couple of times to prevent drying out until the end of cooking that will last approximately one hour. Meat should never be left without any liquid but we do not flood it. It will also be changing position should rotate the area that is in contact with the wine and meat juices.
• will be more convenient to use a container where the meat is more together, because if we use a large container of wine and juices will evaporate quickly.
will
• While the ingredients in a bowl of salsa that will warm slightly in microwave to melt the honey and integrate best best (20 sec. Maximum power) and stir well.
• after about about 60 minutes, and when we see it already has gold pour the sauce over the meat to be mixed with the remains of the juices and wine.
• After ten minutes turn the oven.

and ready to eat.