This recipe taught me M. José (Fedrilla), a great cook and best friend. Ingredients
- well-drained cooked chickpeas
- sliced \u200b\u200bgarlic and chopped very small
- olive oil Paprika Salt
- Vera
- Put Heat the oil and then garlic dorándolos.
- Then add the chickpeas and fry over medium-low.
- Finally we put the paprika and, over low heat to avoid burning the peppers, all cooked.
- will Moments before removing the salt.
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